[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.enterplus.sk\/dovolenkovy-sen-sardinia\/#Article","mainEntityOfPage":"https:\/\/www.enterplus.sk\/dovolenkovy-sen-sardinia\/","headline":"DOVOLENKOV\u00dd SEN (SARD\u00cdNIA)","name":"DOVOLENKOV\u00dd SEN (SARD\u00cdNIA)","description":"Ostrov, na ktorom zabudnete, \u017ee \u017eijete v 21. storo\u010d\u00ed. Nav\u0161t\u00edvte toto pokojne pulzuj\u00face srdce Tyrrh\u00e9nskeho mora s n\u00e1dhern\u00fdmi tyrkysov\u00fdmi pl\u00e1\u017eami, objavte jaskyne a pr\u00edrodn\u00e9 zvl\u00e1\u0161tnosti a porozpr\u00e1vajte sa s \u00fa\u017easne bezprostredn\u00fdmi a mil\u00fdmi \u013eu\u010fmi. Z\u00edskajte nezabudnute\u013en\u00e9 z\u00e1\u017eitky a rozhodne sa sem budete s rados\u0165ou vraca\u0165 v\u017edy ke\u010f to bude mo\u017en\u00e9. \u00a0Na ostrov sa d\u00e1 dosta\u0165 […]","datePublished":"2017-12-04","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.enterplus.sk\/author\/#Person","name":"","url":"https:\/\/www.enterplus.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"enterplus.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.enterplus.sk\/wp-content\/uploads\/img_a284773_w2026_t1517770060.jpg","url":"https:\/\/www.enterplus.sk\/wp-content\/uploads\/img_a284773_w2026_t1517770060.jpg","height":0,"width":0},"url":"https:\/\/www.enterplus.sk\/dovolenkovy-sen-sardinia\/","about":["Dovolenka"],"wordCount":454,"articleBody":"Ostrov, na ktorom zabudnete, \u017ee \u017eijete v 21. storo\u010d\u00ed. Nav\u0161t\u00edvte toto pokojne pulzuj\u00face srdce Tyrrh\u00e9nskeho mora s n\u00e1dhern\u00fdmi tyrkysov\u00fdmi pl\u00e1\u017eami, objavte jaskyne a pr\u00edrodn\u00e9 zvl\u00e1\u0161tnosti a porozpr\u00e1vajte sa s \u00fa\u017easne bezprostredn\u00fdmi a mil\u00fdmi \u013eu\u010fmi. Z\u00edskajte nezabudnute\u013en\u00e9 z\u00e1\u017eitky a rozhodne sa sem budete s rados\u0165ou vraca\u0165 v\u017edy ke\u010f to bude mo\u017en\u00e9.\u00a0Na ostrov sa d\u00e1 dosta\u0165 akouko\u013evek formou dopravy. Najv\u00fdhodnej\u0161ie vych\u00e1dza spojenie trajektami z Talianska (Livorno, Civitavecchia) alebo cez Korziku (Ajaccio, Propriano). Pr\u00edstup je mo\u017en\u00fd aj cez \u0161panielsku Barcelonu.\u00a0Podnebie Sard\u00ednie je odli\u0161n\u00e9 v z\u00e1vislosti od toho \u010di sa nach\u00e1dzate na v\u00fdchodnej alebo na z\u00e1padnej \u010dasti ostrova. Samozrejme po\u010dasie je stredomorsk\u00e9, najvy\u0161\u0161ie teploty sa v j\u00fali pohybuj\u00fa okolo 30\u00b0C. Najviac pl\u00e1\u017ei na k\u00fapanie n\u00e1jdete v severov\u00fdchodnej oblasti okolo mesta Olbia a dole na juhu pri Cagliari.\u00a0V\u00e4\u010d\u0161iu \u010das\u0165 tradi\u010dn\u00fdch sard\u00ednskych jed\u00e1l tvorili r\u00f4zne jedl\u00e1 zo strukov\u00edn c\u00edceru, \u0161o\u0161ovice, vl\u010dieho b\u00f4bu, zeleniny, syra a cestov\u00edn podobn\u00fdch arabsk\u00e9mu kus-kusu. Be\u017en\u00fdm ovoc\u00edm bol citr\u00f3n. V skor\u0161om obdob\u00ed jedl\u00e1 z r\u00fdb neboli ve\u013emi frekventovan\u00fdmi, miestni obyvatelia sa s\u00fastre\u010fovali viac do vn\u00fatrozemia a venovali sa hlavne chovu oviec a k\u00f4z. Samozrejme to u\u017e dnes neplat\u00ed a \u010derstv\u00e9 morsk\u00e9 \u0161peciality n\u00e1jdete vo v\u0161etk\u00fdch ostrovn\u00fdch re\u0161taur\u00e1ci\u00e1ch. Ur\u010dite ochutnajte:Burrida.Studen\u00e1 polievka z r\u00fdb a paradajok dochuten\u00e1 s bielym v\u00ednomMalloreddus alla campidanese.Cestoviny (gnocchi) s om\u00e1\u010dkou z mlet\u00e9ho klob\u00e1skov\u00e9ho m\u00e4sa, paradajkami a \u0161tipkou \u0161afranuAbbamele.Tmav\u00fd medov\u00fd v\u00fdrobok konzistenciou podobn\u00fd melase, pripraven\u00fd tradi\u010dn\u00fdm sp\u00f4sobom, b\u00fdva ochuten\u00fd citr\u00f3novou a pomaran\u010dovou k\u00f4rou. Je to delikatesa, ktor\u00e1 sa pod\u00e1va napr\u00edklad zo solenou a \u00fadenou sard\u00ednskou ricottou a ovoc\u00edmGrappa.Destil\u00e1t vyroben\u00fd z v\u00edna alebo hroznov\u00fdch v\u00fdliskov\u00a0Zauj\u00edmav\u00e9 miesta na Sard\u00ednii:\u00a0Arcipelago di La Maddalena\u2013 jedine\u010dn\u00fd n\u00e1rodn\u00fd park na ostrov\u010deku La Maddalena pri severov\u00fdchodnom c\u00edpe Sard\u00ednieCosta Smeralda\u2013 najzn\u00e1mej\u0161ie a najob\u013e\u00fabenej\u0161ie letovisko pri Porto Cervokatedr\u00e1la v Cagliari\u2013 kostol z 13. storo\u010dia zo skvostn\u00fdm interi\u00e9rom, n\u00e1jdete v \u0148om mramorov\u00e9 mauz\u00f3leum kr\u00e1\u013ea Martina I. zo Sic\u00edlie, sl\u00e1vny triptych Klementa VII. a v krypte Sv\u00e4ty\u0148u mu\u010den\u00edkovCala Luna\u2013 pl\u00e1\u017e vo v\u00fdchodnej \u010dasti ostrova s bielym pieskom, \u010dist\u00fdm morom a skalnat\u00fdmi jasky\u0148ami, nach\u00e1dzaj\u00faca sa pri meste Cala Gonone                                                                                                                                                                                                                                                                                                                                                                                        3.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"DOVOLENKOV\u00dd SEN (SARD\u00cdNIA)","item":"https:\/\/www.enterplus.sk\/dovolenkovy-sen-sardinia\/#breadcrumbitem"}]}]