[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.enterplus.sk\/cucoriedkove-mafiny\/#Article","mainEntityOfPage":"https:\/\/www.enterplus.sk\/cucoriedkove-mafiny\/","headline":"\u010cu\u010doriedkov\u00e9 mafiny","name":"\u010cu\u010doriedkov\u00e9 mafiny","description":"Tento recept je nastaven\u00fd tak aby v\u00e1m z jednej d\u00e1vky vzniklo pribli\u017ene 12 ko\u0161\u00ed\u010dkov. Cel\u00e1 pr\u00edprava v\u00e1m zaberie tak 20 min\u00fat. Ak ste v\u0161ak prec\u00edzny a z\u00e1rove\u0148 za\u010diato\u010dn\u00edk tak to m\u00f4\u017ee trva\u0165 dlh\u0161ie. K\u00fdm sa mafiniky upe\u010d\u00fa trv\u00e1 to tie\u017e tak do pol hodinky. Pozrite a najsk\u00f4r \u010di m\u00e1te v\u0161etko potrebn\u00e9 a hor sa do […]","datePublished":"2018-05-27","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.enterplus.sk\/author\/#Person","name":"","url":"https:\/\/www.enterplus.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"enterplus.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.enterplus.sk\/wp-content\/uploads\/img_a289936_w2026_t1532672552.jpg","url":"https:\/\/www.enterplus.sk\/wp-content\/uploads\/img_a289936_w2026_t1532672552.jpg","height":0,"width":0},"url":"https:\/\/www.enterplus.sk\/cucoriedkove-mafiny\/","about":["Produkty"],"wordCount":484,"articleBody":"Tento recept je nastaven\u00fd tak aby v\u00e1m z jednej d\u00e1vky vzniklo pribli\u017ene 12 ko\u0161\u00ed\u010dkov. Cel\u00e1 pr\u00edprava v\u00e1m zaberie tak 20 min\u00fat. Ak ste v\u0161ak prec\u00edzny a z\u00e1rove\u0148 za\u010diato\u010dn\u00edk tak to m\u00f4\u017ee trva\u0165 dlh\u0161ie. K\u00fdm sa mafiniky upe\u010d\u00fa trv\u00e1 to tie\u017e tak do pol hodinky. Pozrite a najsk\u00f4r \u010di m\u00e1te v\u0161etko potrebn\u00e9 a hor sa do pr\u00e1ce.\u00a0Najviac budete potrebova\u0165 pr\u00e1ve hladkej m\u00faky a to pribli\u017ene t\u00fdch 280 gramov. O nie\u010do menej – 120 gramov – je potrebn\u00e9 kry\u0161t\u00e1lov\u00e9ho cukru. To samozrejme nie je v\u0161etko a pokra\u010dujete pr\u00edpravou kypriaceho pr\u00e1\u0161ku a to v mno\u017estve jednej \u010dajovej ly\u017ei\u010dky a k tomu e\u0161te asi jedna \u0161tvrtina. \u010cajov\u00fa ly\u017ei\u010dku e\u0161te pou\u017eijete a to pr\u00e1ve na s\u00f3du bikarb\u00f3nu. \u0160tipka soli neu\u0161kod\u00ed a preto pou\u017eijeme aj t\u00fa.\u00a0Pr\u00edprava surov\u00edn z\u010faleka nekon\u010d\u00ed. 80 gramov masla a biely jogurt, ktor\u00e9ho potrebujete asi 4 polievkov\u00e9 ly\u017eice. Ako inak aj vaj\u00ed\u010dka s\u00fa s\u00fa\u010das\u0165ou. Tie si nachystajte dve v\u00e4\u010d\u0161ie. Op\u00e4\u0165 pou\u017eite \u010dajov\u00fa ly\u017ei\u010dku a to na vanilkov\u00fd extrakt. Vr\u00e1\u0165te sa k mno\u017estvu 280 gramov, ale tento raz v podobe \u010du\u010doriedok. No a aby napokon mafiny nevyzerali f\u00e1dne, pripravte si i pr\u00e1\u0161kov\u00fd cukor, ktor\u00fd bude sl\u00fa\u017ei\u0165 ako ozdoba a z\u00e1rove\u0148 dochut\u00ed u\u017e aj tak v\u00fdborn\u00e9 mafiny.\u00a0Po pr\u00edprav\u00e1ch je najvy\u0161\u0161\u00ed \u010das za\u010da\u0165 piec\u0165. R\u00faru si m\u00f4\u017eete pusti\u0165 u\u017e pred t\u00fdm ako za\u010dnete robi\u0165 cesto aby bola poriadne tepl\u00e1. M\u00faku zmie\u0161ajte s cukrom a pr\u00e1\u0161kom pe\u010diva. Primie\u0161ajte e\u0161te so\u013e a s\u00f3du bikarb\u00f3nu. T\u00e1to zmes je v jednej miske. V druhej zarobte \u010fal\u0161iu zmes pomocou \u0161\u013eahania. Pozost\u00e1va z masla, jogurtu, vanilkov\u00e9ho extraktu a vajec. \u0160\u013eahajte dohladka. Obe zmesi zamie\u0161ajte dokopy a primie\u0161ajte aj pribli\u017ene polovicu \u010du\u010doriedok. Zvy\u0161n\u00e9 \u010du\u010doriedky pou\u017eite ako ozdobu po upe\u010den\u00ed.\u00a0Napl\u0148te ko\u0161\u00ed\u010dky cestom a nechajte piec\u0165 menej ako pol hodinu. Nepe\u010dte na teplote vy\u0161\u0161ej ako 180 stup\u0148ov! Ke\u010f bud\u00fa kol\u00e1\u010diky chyta\u0165 farbu do zlatista, znamen\u00e1 to, \u017ee u\u017e s\u00fa upe\u010den\u00e9 a m\u00f4\u017eete ich vybra\u0165 z r\u00fary. Najsk\u00f4r ich nechajte vychladn\u00fa\u0165 aby neboli hor\u00face a m\u00f4\u017eete dozdobi\u0165. Ako ozdobu pou\u017eite pr\u00e1\u0161kov\u00fd cukor, ktor\u00fdm ich posypte. \u010cu\u010doriedky, ktor\u00e9 v\u00e1m ostali pou\u017eite tie\u017e ako dekor\u00e1ciu a poukladajte ich po mafinoch. A hotovo. Mafiny upe\u010den\u00e9 a ozdoben\u00e9. U\u017e sta\u010d\u00ed iba ochutna\u0165.\u00a0Nen\u00e1ro\u010dn\u00fd recept na ka\u017ed\u00e9 ro\u010dn\u00e9 obdobie nie len na leto. Vyu\u017ei\u0165 m\u00f4\u017eete toti\u017e aj zamrznut\u00e9 ovocie nie len to \u010derstv\u00e9. V\u00fdsledok bude v\u017edy rovnak\u00fd. Skvostn\u00e9 mafiny.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cu\u010doriedkov\u00e9 mafiny","item":"https:\/\/www.enterplus.sk\/cucoriedkove-mafiny\/#breadcrumbitem"}]}]